Northeast Family Farms
is proud to provide beef in
individual cuts, steaks,
and chops to your exact specifications.
This spring our local pasture-raised beef will be arriving from:

Holmdale Farm, Adams NY
Cleason Horst Farm, Lyons NY
Liobrock Farm, Gasport NY
Paul Strobel Farm, Newfane NY
Ioka Valley Farm, Hancock MA

It's Game Time at Northeast Family Farms

Locally-raised Bison, Elk, and Red Deer
distributed by Dole & Bailey
from Yankee Farmers Market in Warner, New Hampshire.
Yankee Farmers Market works with farmers in
Maine, New Hampshire, and Vermont who raise game naturally on pastured farms.

Follow the leader!

Over 200 inches of snow
has fallen on Lucki-7 Farm this winter
and snowplowing has become a daily chore!

Lucki 7

Lucki 7 hogs, a mix of Berkshire, Duroc, and Chester White, are grazing on a fall mix of alfalfa/timothy/clover. The farm is located between Lake Ontario and The Tug Hill Plateau and regularly supplies Northeast Family Farms with superb high quality pork.

Local Beef debuts at Phillips Andover

One of our nation's oldest and most prestigious prep schools has deepened their commitment to local family farmers. We have worked hard with PA to develop a list of core items on their menu that they can source from our regional farmers. Last week they featured Slow Roasted Top Round from Ioka Valley Farms in Hancock MA and with the resounding success will follow up with Burgers raised on Golden Acres in Waterloo NY. We are honored to partner with this leader in the Sustainability Movement and support their commitment to Green Initiatives.

Northeast Family Farms participates in pasture study at UMASS Amherst

This past spring Dole and Bailey acquired 6 pure-bred beef cattle from Vachel Farm, owned and operated by David and Faith Thibault, and loaned them to the UMASS Amherst Research and Education Center Farm in South Deerfield as part of a pasture study on rotational grazing systems, and grazing pressure on specific varieties, blends of grasses and legumes. The study hopes to identify varieties best suited for New England soils and conditions and provide valuable information to livestock producers. The study is being conducted by Dr. Stephen Herbert, UMASS Extension Agronomist.

Great Care=Great Beef

Northeast Family Farms works with great farmers who are dedicated to pasture raising animals. Sourcing local foods greatly reduces the impact on our global environment. In addition to this obvious benefit our farmers through love and dedication to their craft produce amazing foods!